Hokkaido YumepirikaOne of Hokkaidos highest grade rice varieties, Yumepirika is grown in Niseko by Mr. Naruse using pure natural spring water from Mt. Yotei, known as the Fuji of Hokkaido. Snow white and glossy, the grains offer deep natural sweetness, rich flavour, and excellent stickiness. Pre organic and highly satisfying, it remains delicious even when eaten cold and is best enjoyed on its own to fully appreciate its character. Taste Aroma Sticky