Hokkaido NanatsuboshiGrown in Niseko, Hokkaidorenowned for its pristine snowfall and natural spring waterthis Nanatsuboshi rice is cultivated by notable farmer Mr. Naruse. The cold climate produces rice with a light, clean taste, gentle sweetness, and an elegant natural aroma. Each grain is well defined and less sticky, staying delicious even when cooled. Pre organic and suitable for daily consumption, it is especially favoured by Hokkaido sushi chefs as an ideal match